My Father and son standing in between the eggplants cultivation.





Eggplant is:
- Low in saturated fat, sodium and cholesterol
- Hign in dietary fiber, folate,potassium, mangagese, vitamin C, Vitamin K, Thiamin,Niacin,Vitamin B6, Pantothenic Acid,Magnesium, Phosphorus and copper
- Maintaining optimum health
- Weight loss
