Egg fried rice

Ingredients

Onion 2

Green chilli 4

Eggs 5

Ginger garlic paste

Black cumin seeds(Shahi jeera 1tsp)

Pepper powder 1tbsp

Coriander

cooked rice

Salt

Oil

Directions

Take a pan add oil, after it gets heated add black cumin seeds.  Wait until it gets splutter, now add onion and fry until slight golden brown in color. Add green chillies, ginger garlic paste fry for 30 seconds. Now break the eggs into it and cook for a while and scramble them. Add black pepper powder and mix for a while. You can also add some vegetables like  beans, carrot, cauliflower, broccoli, peas before adding eggs and then you can add eggs and cook them well.  It is optional.  Now add the cooked rice,salt and mix it well.  Fry for 2 to 3 minutes.  Finally add chopped coriander leaves. And now it is ready to serve.

Fried Rice

INGERIDENTS

Basmati rice 2 cups
carrot 4 numbers
peas 1 cup
Half green capsicum
Half red capsicum
Half yellow capsicum
Chilli sauce 1tbsp
soya sauce 2 tbsp
tomato sauce 1tbsp
Oil
Vinegar 2 tbsp
Salt
Beans 100grams
Cabbage one cup
Onion 2
Green chilli 4 numbers

DIRECTIONS

Cut carrot, capsicum, cabbage, onion,bean into thin long pieces. Heat oil in a pan fry onino till light golden brown and pour the remaining vegetables,peas and fry them for few minutes and put the lid over the pan and keep them till cooked.Add some salt. Once after all the vegetables got cooked add one tablespoon chilli sause, 2 tablespoon soya sause, 1 table spoon tomato sause, 2 tablespoons of vinegar.

Cook the rice separately(grains should get separated). Add the cooked rice to the above mixture and mix well.
Serve hot with tomato sause or any vegetable curry.