Kothavarangai/ cluster beans

Ingredients:

Kothavarangai/cluster beans 500 gms

Mustard seeds 1tsp

Urad dal 1tsp (optional)

Onion 1

Green chilli 2

Dry chilli  2

Coconut (optional) ( i didnt use in this)

Curry leaves

Chilli powder1tsp

Corriander powder 2tsp or (instead of chillipowder and corriander powder you can use sambar powder)

i used chilli powder and corriander powder.

Salt

Turmeric powder

Directions:

Wash the beans and cut into small pieces. Boil the beans for 10 mins till it's half cooked. Drain the water and keep the beans aside.
Add oil in a pan, after oil gets hot, add mustard after it splutters add urad dal, red chilli,curry  leaves , chopped onion, fry onion till it is gloden brown, add turmeric ,green chilli, saute for a while and add chilli powder, corriander powder.
Add boiled beans, salt and if needed add little bit of water so that it wont burn. Close the lid cook for a while and finally add coconut stir for a minute. Turn off the heat and serve for white rice, dal rice, curd rice.  It taste yummy.  I hope you enjoy this recipe.

Egg Roast

Four boiled eggs. Add 4 tsps oil in a pan, add a pinch of turmeric powder,Nicely crushed garlic,pinch of methi powder,pinch of of cumin powder,pinch of coriander powder,1/2 tsp chilli powder and salt to taste. Place the boiled eggs,cut-side down,toast on a low flame for six minutes. Turn over the other side and toast for few mts. Turn off the heat. Serve warm. if it is warm it will be more tasty.

Note:

If u want more spicy to your toast add it accordingly.

Beans Carrot poriyal (Side dish)

Ingredients:

Beans 15 (Long)

Carrot 2 to 3

Freshly grated Coconut 1tbsp

Half tsp red chiilli powder

One tsp coriander powder

Turmeric powder

Garlic 2 to 3 flakes

Salt

For Seasoning:

Mustard seeds half tsp

Broken urdal dal one tsp

Curry leaves 5

Green chillies 2 to 3

Directions:

Take a thick pan, add 3 tbsp of oil. Then season the things given in the seasoning column. Add crushed garshed to that. Now add beans carrot fry until the raw smell goes off. ( If u like to Cook the beans and carrot in a separate vessel adding a glass water to that, boil it and keep it ready for tampering.)

Add turmeric and salt to the vegetable after seasoning, stir for a while. Add chilli powder and coriander powder stir well. Once you have done , switch off the stove. Now add freshly grated coconut and stir gently. You can have this for curd rice and anyother rice varities and roti. Enjoy the dish.

Potato fry

INGREIDENTS:



Potato 6 number medium size
Mustard seeds 1 teaspoon
Urad dal 1 teaspoon
Curry leaves
Chilli powder 1tablespoon
Coriander powder 2 tablespoon
Turmeric 1/2 tea spoon
Salt to taste
Oil

DIRECTIONS:

Cut the peeled potatos in a cube shape and boil them. Add oil in a Fry pan, put Mustard seeds, Urad Dal and Curry leaves, after it splutters add the boiled potatos in that, mix it for few minutes, then add Salt, Turmeric Power, Chilli Power and Coriander power. Fry until the potato turns to golden brown as you see in the above image. Potato Fry is now ready to serve.