Kothavarangai/ cluster beans

Ingredients:

Kothavarangai/cluster beans 500 gms

Mustard seeds 1tsp

Urad dal 1tsp (optional)

Onion 1

Green chilli 2

Dry chilli  2

Coconut (optional) ( i didnt use in this)

Curry leaves

Chilli powder1tsp

Corriander powder 2tsp or (instead of chillipowder and corriander powder you can use sambar powder)

i used chilli powder and corriander powder.

Salt

Turmeric powder

Directions:

Wash the beans and cut into small pieces. Boil the beans for 10 mins till it's half cooked. Drain the water and keep the beans aside.
Add oil in a pan, after oil gets hot, add mustard after it splutters add urad dal, red chilli,curry  leaves , chopped onion, fry onion till it is gloden brown, add turmeric ,green chilli, saute for a while and add chilli powder, corriander powder.
Add boiled beans, salt and if needed add little bit of water so that it wont burn. Close the lid cook for a while and finally add coconut stir for a minute. Turn off the heat and serve for white rice, dal rice, curd rice.  It taste yummy.  I hope you enjoy this recipe.