Kobbari putnala pappu pachadi/ coconut roasted gram dal chutney

Ingredients:

1 cup of freshly grated coconut

1/4th cup of roasted gram dal

2 to 3 green chillies

garlic 2 flakes

small piece of tamarind

salt

seasoning:

1 tsp mustard seeds

1tsp of urad dal/minappapu

curry leaves

2 tsp of oil

Directions:

Grind all the ingredients with out adding water first. Switch off the mixer add some water and grind it to fine smooth paste.  Now season with the 2 tsp of oil and mustard seeds let them splutter, add urad dal, curry leaves and add the seasoning in to the paste. Mix and serve with idly or dosa.

Note :  If needed you can also add red chillies instead of green chillies and if u want the chutney to be thin add some more water to the paste before seasoning it.