Tuesday, 4 August 2009

Fried Rice


Basmati rice 2 cups
carrot 4 numbers
peas 1 cup
Half green capsicum
Half red capsicum
Half yellow capsicum
Chilli sauce 1tbsp
soya sauce 2 tbsp
tomato sauce 1tbsp
Vinegar 2 tbsp
Beans 100grams
Cabbage one cup
Onion 2
Green chilli 4 numbers


Cut carrot, capsicum, cabbage, onion,bean into thin long pieces. Heat oil in a pan fry onino till light golden brown and pour the remaining vegetables,peas and fry them for few minutes and put the lid over the pan and keep them till cooked.Add some salt. Once after all the vegetables got cooked add one tablespoon chilli sause, 2 tablespoon soya sause, 1 table spoon tomato sause, 2 tablespoons of vinegar.

Cook the rice separately(grains should get separated). Add the cooked rice to the above mixture and mix well.
Serve hot with tomato sause or any vegetable curry.

No comments:

Post a Comment