4 Large Boiled aloo
2 teaspoons salt(sufficient to prepare dough
1 tablespoon oil or butter(your choice)
300 grams atta
2 tablespoon ginger garlic paste
Mix all the ingredients in a large bowl and make it a smooth dough. Now make the dough into small balls . Make the balls into thick parathas.Heat the pan and fry the parathas with ghee. Fry them till light brown.