Wednesday, 5 August 2009

Gobi manchurian



cauliflower 1 full flower
Onion big size 3 numbers
green chilli 4 numbers
ginger and garlic 3 tbsp chopped
Coriander leaves 1 bunch
chilli sauce 1tbsp
soya sauce 2 tbsp
Tomato sauce 3 tbsp
corn flour 1 cup


Take only florets from cauliflower and half cook the flowers in a boiling water along with added salt. Now take the cauliflower florets and mix them well with corn flour, turmeric, salt , chilli powder, deep fry them and keep them aside.

Heat a little amount of oil in a frying pan, pour a jeera and fry them. Add sliced oninons to that and fry them till golden brown. Once the onions get fried add sliced ginger and garlic and fry them for a minute.Now add 1 table spoon chilli sauce, 2 table spoon soya sauce, 3 tablespoons tomato sauce and mix them well. Now add the fried cauliflower florets and mix them well. Finally add chopped corinander and server hot along with chapatis or separately.

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