Tuesday, 4 August 2009

Potato fry


Potato 6 number medium size
Mustard seeds 1 teaspoon
Urad dal 1 teaspoon
Curry leaves
Chilli powder 1tablespoon
Coriander powder 2 tablespoon
Turmeric 1/2 tea spoon
Salt to taste


Cut the peeled potatos in a cube shape and boil them. Add oil in a Fry pan, put Mustard seeds, Urad Dal and Curry leaves, after it splutters add the boiled potatos in that, mix it for few minutes, then add Salt, Turmeric Power, Chilli Power and Coriander power. Fry until the potato turns to golden brown as you see in the above image. Potato Fry is now ready to serve.

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