Friday, 23 April 2010

Kothavarangai/ cluster beans


Kothavarangai/cluster beans 500 gms
Mustard seeds 1tsp
Urad dal 1tsp (optional)
Onion 1
Green chilli 2
Dry chilli  2
Coconut (optional) ( i didnt use in this)
Curry leaves
Chilli powder1tsp
Corriander powder 2tsp or (instead of chillipowder and corriander powder you can use sambar powder)
i used chilli powder and corriander powder.
Turmeric powder


Wash the beans and cut into small pieces. Boil the beans for 10 mins till it's half cooked. Drain the water and keep the beans aside.
Add oil in a pan, after oil gets hot, add mustard after it splutters add urad dal, red chilli,curry  leaves , chopped onion, fry onion till it is gloden brown, add turmeric ,green chilli, saute for a while and add chilli powder, corriander powder.
Add boiled beans, salt and if needed add little bit of water so that it wont burn. Close the lid cook for a while and finally add coconut stir for a minute. Turn off the heat and serve for white rice, dal rice, curd rice.  It taste yummy.  I hope you enjoy this recipe.


  1. My favourite dish,delicious stir fry..

  2. One of my fav. Looks yummy.

  3. Lovely recipe. I like it too.

    Dear, I am not able to comment on your "myfavorites" blog. I am not sure what the issue is. :(

    Anyways my mail id is


  4. The Incredients for making recipes is very nice. The process is amazing. There are lots of Andra Recipes in