Friday 23 April 2010

Kothavarangai/ cluster beans





Ingredients:


Kothavarangai/cluster beans 500 gms
Mustard seeds 1tsp
Urad dal 1tsp (optional)
Onion 1
Green chilli 2
Dry chilli  2
Coconut (optional) ( i didnt use in this)
Curry leaves
Chilli powder1tsp
Corriander powder 2tsp or (instead of chillipowder and corriander powder you can use sambar powder)
i used chilli powder and corriander powder.
Salt
Turmeric powder







Directions:

Wash the beans and cut into small pieces. Boil the beans for 10 mins till it's half cooked. Drain the water and keep the beans aside.
Add oil in a pan, after oil gets hot, add mustard after it splutters add urad dal, red chilli,curry  leaves , chopped onion, fry onion till it is gloden brown, add turmeric ,green chilli, saute for a while and add chilli powder, corriander powder.
Add boiled beans, salt and if needed add little bit of water so that it wont burn. Close the lid cook for a while and finally add coconut stir for a minute. Turn off the heat and serve for white rice, dal rice, curd rice.  It taste yummy.  I hope you enjoy this recipe.


4 comments:

  1. My favourite dish,delicious stir fry..

    ReplyDelete
  2. One of my fav. Looks yummy.

    ReplyDelete
  3. Lovely recipe. I like it too.

    Dear, I am not able to comment on your "myfavorites" blog. I am not sure what the issue is. :(

    Anyways my mail id is fourthsensesamayal@gmail.com.

    Nithya
    www.nitsarts.blogspot.com
    www.4thsensecooking.com

    ReplyDelete
  4. The Incredients for making recipes is very nice. The process is amazing. There are lots of Andra Recipes in indianrecipes.co.in

    ReplyDelete