Wednesday, 5 August 2009

Masaal Vadai


Bengal gram dal one and half cup
Onion 2 number
Green chilli 3 to 4 number
Ginger garlic paste 1tbsp
Curry leaves small bunch
Coriander leaves small bunch
sanuf 1 teaspoon


Wash and soak bengal gram dal for 2 to 3 hrs. Chop onion,green chilli,curry leaves,coriander leaves.Grind bengal gram along with sanuf coarsely(It should not be smooth like dosa mix). Now mix chopped onions, ginger garlic paste, coriander leaves, curry leaves and green chillies along with this batter and add salt to it. Make the above dough like small biscuits by applying water on your hand and deep fry them till golden brown aswell it cooks inside.

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