Thursday, 27 May 2010

Kobbari putnala pappu pachadi/ coconut roasted gram dal chutney


1 cup of freshly grated coconut
1/4th cup of roasted gram dal
2 to 3 green chillies
garlic 2 flakes
small piece of tamarind
1 tsp mustard seeds
1tsp of urad dal/minappapu
curry leaves
2 tsp of oil


Grind all the ingredients with out adding water first. Switch off the mixer add some water and grind it to fine smooth paste.  Now season with the 2 tsp of oil and mustard seeds let them splutter, add urad dal, curry leaves and add the seasoning in to the paste. Mix and serve with idly or dosa.

Note :  If needed you can also add red chillies instead of green chillies and if u want the chutney to be thin add some more water to the paste before seasoning it.

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